If you’re looking for a classic cake recipe, look no further! This Simple White Cake is a classic vanilla cake recipe that is sure to be a crowd-pleaser. This cake is perfect for any occasion, from a birthday to a holiday. It’s easy to make, and with a few simple ingredients, you can have a delicious cake in no time.
To make this cake, you’ll need:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup butter, softened
– 2 cups white sugar
– 4 eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
First, preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the buttermilk, mixing just until incorporated.
Spread the batter evenly into the prepared pan. Bake for 30 to 35 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Allow it to cool in the pan for at least 10 minutes before turning out onto a wire rack to cool completely.
When the cake is cool, you can frost it with your favorite frosting. This Simple White Cake is a classic cake recipe that is sure to be a hit at any gathering! Enjoy!
