If you’re looking for a classic cake recipe, look no further than this Simple White Cake. This vanilla cake is light, moist, and fluffy, with a delicate crumb and a delicious vanilla flavor. It’s perfect for any occasion, from birthday parties to showers to family gatherings.
To make this cake, you’ll need a few simple ingredients: all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, and vanilla extract. You’ll also need some basic baking equipment: a stand mixer, a hand mixer, or a bowl and a whisk for mixing, a 9-inch cake pan, and a cooling rack.
Begin by preheating your oven to 350 degrees Fahrenheit. Grease the bottom and sides of your cake pan with butter, then line the bottom with parchment paper.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In the bowl of your stand mixer, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, scraping down the sides of the bowl as necessary. Add the vanilla extract and mix to combine.
With the mixer on low speed, add the dry ingredients a little at a time until fully incorporated.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10 minutes in the pan, then turn out onto a cooling rack and cool completely before frosting.
This Simple White Cake is a classic recipe that’s perfect for any occasion. Enjoy!
