recipe
Are you looking for the perfect cake recipe? Look no further! Here, we have the perfect simple white cake recipe that is sure to make your next event special.
This classic cake recipe is easy to make and sure to please. Start by preheating your oven to 350 degrees F. Grease and flour two 9-inch round baking pans. Line the bottom of each pan with parchment paper.
In a large bowl, mix together 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
In a separate bowl, cream together 1 cup butter, 1 1/2 cups granulated sugar, and 2 teaspoons vanilla extract until light and fluffy. Beat in 4 large eggs one at a time.
Add the flour mixture to the creamed butter mixture alternately with 1 cup buttermilk, beginning and ending with the flour mixture.
Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool the cake in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Once cooled, frost with your favorite buttercream frosting.
There you have it – a classic, simple white cake recipe! Enjoy!
