Cakes are a delicious treat that everyone enjoys. Whether it’s for a birthday, a special occasion, or just because, cakes provide a great way to celebrate. With so many different types of cakes, it can be hard to choose the right one. This article will provide an easy-to-follow recipe for making a classic white cake.
The ingredients you’ll need are: 2 ½ cups of all-purpose flour, 1 cup of butter, 1 ½ cups of white sugar, 4 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of baking powder.
To begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix until combined.
In a separate bowl, sift together the flour and baking powder. Slowly add the flour mixture to the wet ingredients, alternating with the milk. Mix until everything is evenly combined.
Once everything is mixed, pour the batter into the prepared cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Once the cake is done baking, let it cool for 10 minutes in the pan before turning out onto a cooling rack. Allow the cake to cool completely before frosting.
This classic white cake recipe is sure to be a hit with everyone. With its light and fluffy texture, it’s perfect for any occasion. Enjoy!
