The classic white cake recipe is a delicious and timeless dessert that is easy to make and enjoyable to eat. It is a classic cake recipe that has been enjoyed for generations.
This simple white cake recipe is made with just a few basic ingredients and is a great way to create a classic dessert. It’s also a great base for more elaborate cakes and can be dressed up with frosting and other decorations.
To make this classic white cake recipe you will need:
-3 cups all-purpose flour
-2 teaspoons baking powder
-1 teaspoon baking soda
-1/4 teaspoon salt
-2/3 cup butter, softened
-1 1/2 cups white sugar
-4 large eggs
-1 teaspoon vanilla extract
-1 cup milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. Sift together the flour, baking powder, baking soda and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract.
6. Alternately add the dry ingredients and the milk, mixing until just combined.
7. Pour batter into prepared pan.
8. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
9. Allow cake to cool completely before frosting and serving.
Enjoy your classic white cake! It’s sure to become a family favorite.
