recipe
Making a cake is not just fun, but also a rewarding experience. With so many cake recipes out there, it can be hard to decide which one to go for. If you’re looking for a classic recipe, you can’t go wrong with a Simple White Cake. Here’s how to make it:
Ingredients:
– 2 ½ cups of all-purpose flour
– 1 teaspoon of baking powder
– 1 teaspoon of baking soda
– ½ teaspoon of salt
– 1 cup of butter, softened
– 2 cups of granulated sugar
– 4 large eggs
– 1 teaspoon of vanilla extract
– 1 cup of buttermilk
Instructions:
1. Preheat the oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating until fully incorporated.
5. Add the vanilla extract and mix to combine.
6. Add the dry ingredients in two batches, alternating with the buttermilk. Beat until just combined.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Enjoy your Simple White Cake with a cup of tea or coffee!
