If you’re looking for a delicious and classic cake recipe, then you’ve come to the right place! Whether you’re a novice baker or an experienced one, we have a variety of classic cake recipes that are sure to delight. From simple white cake to decadent vanilla cake, there’s something for everyone.
For a simple white cake, you’ll need: all-purpose flour, baking powder, salt, sugar, eggs, butter, milk, and vanilla extract. Start by preheating your oven to 350 degrees Fahrenheit and greasing a 9×13-inch baking pan. Next, sift together the flour, baking powder, and salt into a large bowl. In a separate bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until combined. Slowly add in the dry ingredients, alternating with the milk and vanilla extract.
Once everything is combined, pour the batter into the greased pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
For a delicious vanilla cake, you’ll need: all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, milk, and pure vanilla extract. Preheat your oven to 350 degrees Fahrenheit and grease a 9×13-inch baking pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until combined.
Slowly add in the dry ingredients, alternating with the milk and vanilla extract. Once everything is combined, pour the batter into the greased pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool before frosting.
No matter which classic cake recipe you choose, you’re sure to have a delicious treat. Whether you’re looking for a simple white cake or a decadent vanilla cake, these recipes are sure to please. So grab your ingredients and get baking!
