ingredients
Making a classic cake recipe is one of the most rewarding and delicious baking endeavors you can embark on. Not only does it make for a great centerpiece for any special occasion, but it can also be a great way to show off your baking skills.
To get started, you’ll need a few basic ingredients: all-purpose flour, baking powder, baking soda, salt, unsalted butter, sugar, vanilla extract, and eggs. Once you’ve gathered your ingredients, preheat your oven to 350 degrees F.
To make a simple white cake, start by creaming the butter and sugar together in a large bowl until light and fluffy. Next, add the eggs one at a time and mix until combined. Now, add in the dry ingredients in three additions, alternating with the vanilla extract. Make sure to mix until everything is just combined.
Once your batter is ready, you can pour it into two greased and floured 8-inch cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool for about 10 minutes before inverting them onto a cooling rack.
Once your cakes are cooled, you can frost or decorate them however you wish. Enjoy your freshly-baked classic cake!
