If you’re looking for the perfect classic cake recipe, look no further! We’ve rounded up all of our favorite classic cake recipes that are sure to impress. Whether you’re looking for a Simple White Cake, Vanilla Cake, or even a Chocolate Cake, we’ve got you covered.
First up, we have the Simple White Cake. This classic cake recipe is sure to please even the pickiest of eaters. All you need to make it is:
-3 cups all-purpose flour
-2 cups sugar
-1 cup butter
-4 eggs
-1 teaspoon baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-2 teaspoons vanilla extract
-2 cups whole milk
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients, alternating with the milk and vanilla extract. Beat until everything is well combined.
Divide the batter between the two cake pans, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before running a knife around the edges and inverting them onto a wire rack to cool completely.
If you’re looking for something a bit sweeter, try our Vanilla Cake recipe. This classic cake recipe is sure to please even the most discerning of palates. All you need to make it is:
-3 cups all-purpose flour
-2 cups sugar
-1 cup butter
-4 eggs
-1 teaspoon baking powder
-1 teaspoon baking soda
-1 teaspoon salt
-2 teaspoons vanilla extract
-1 cup sour cream
-1/2 cup whole milk
Start by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients, alternating with the sour cream and vanilla extract. Beat until everything is well combined.
Divide the batter between the two cake pans, and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool for 10 minutes before running a knife around the edges and inverting them onto a wire rack to cool completely.
No matter which classic cake recipe you choose, you’re sure to be impressed by the results. So what are you waiting for? Get baking!
