If you are looking for a classic cake recipe that is easy to make and delicious to eat, a Simple White Cake is the perfect choice. This Vanilla cake recipe is a perfect cake for any occasion.
To make this classic cake, you will need the following ingredients: two cups of self-rising flour, two teaspoons of baking powder, one cup of softened butter, one cup of sugar, four large eggs, one teaspoon of vanilla extract, and one cup of milk.
Preheat your oven to 350 degrees. Grease and flour a 9-inch round or square cake pan.
In a large bowl, mix together the self-rising flour and baking powder. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, and beat until well combined. Stir in the vanilla extract.
Alternately add the flour mixture and the milk to the butter mixture, beginning and ending with the flour mixture. Beat until smooth.
Pour the batter into the prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool the cake in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Once cooled, your Simple White Cake is ready to be served. Enjoy this classic cake recipe with friends and family!
