If you’re looking for a delicious classic cake recipe that is easy to make, look no further! This Simple White Cake recipe is the perfect go-to for any occasion. It takes just a few ingredients and a few simple steps, and you’ll have a delicious, moist vanilla cake in no time.
Ingredients:
-2 cups of all-purpose flour
-1 teaspoon baking soda
-1/2 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup butter, softened
-1 1/2 cups of granulated sugar
-2 large eggs
-1 teaspoon of vanilla extract
-1 cup of whole milk
Instructions:
1. Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch round cake pans. Set aside.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt and set aside.
3. In a separate large bowl, cream the butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, and mix until fully incorporated.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely before frosting.
Enjoy your delicious Simple White Cake!
