If you are looking for a classic cake recipe, look no further! This Simple White Cake recipe is sure to please. Vanilla cake is a great option for any occasion; it’s a classic that everyone loves. This recipe is easy to make and is sure to become a family favorite!
To make this Simple White Cake you will need the following ingredients:
– 2 cups of all-purpose flour
– 2 teaspoons of baking powder
– ¼ teaspoon of salt
– 1 cup of butter, softened
– 1 ½ cups of white sugar
– 4 eggs
– 1 teaspoon of vanilla extract
– ½ cup of whole milk
To begin, preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, mix together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the milk.
Divide the batter between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
Once the cakes have cooled, you can frost them with your favorite frosting and serve. Enjoy!
