Delicious Chicken Pot Pie Recipe – An Easy-to-Follow Guide for Beginner Chefs

by Cooking
3 views
food recipe in Pencil Sketch style

Cooking food can be a daunting task for a first-time cook, but with patience and practice, anyone can become a master chef! To get you started, here is a recipe for a classic dish: Chicken Pot Pie.

Ingredients:

-1/2 cup of butter
-1/2 cup of all-purpose flour
-1/2 teaspoon of salt
-1/4 teaspoon of black pepper
-2 cups of chicken broth
-2 cups of cooked, diced chicken
-1/2 cup of frozen peas
-1/2 cup of diced carrots
-1/2 cup of diced onions
-2 tablespoons of chopped fresh parsley
-2 9-inch unbaked pie crusts

Instructions:

1. Preheat the oven to 425 degrees.

2. In a large saucepan over medium heat, melt the butter. Add the flour, salt, and pepper, and stir until combined.

3. Gradually add the chicken broth, stirring constantly until smooth and thickened.

4. Add the cooked chicken, peas, carrots, onions, and parsley, and stir until combined.

5. Place the bottom pie crust in a 9-inch pie pan. Pour the chicken mixture into the crust.

6. Place the top pie crust over the top of the mixture and crimp the edges to seal.

7. Cut a few slits in the top of the crust to allow steam to escape.

8. Bake for 40 minutes, or until the crust is golden brown.

9. Allow the pie to cool for 10 minutes before serving. Enjoy!

How useful was this post?

Click on a star to rate it!

Average rating / 5. Vote count:

No votes so far! Be the first to rate this post.

You may also like

Leave a Comment

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept Read More