Cooking chicken can be a real treat if done right! Whether you’re making a classic fried chicken dish, a tender roasted chicken, or even a Chick-fil-A sandwich, there are some simple steps you can take to make sure your chicken turns out delicious. To start, you’ll need to select the right kind of chicken. For fried chicken, you’ll want to choose a chicken with a bit of fat, such as a fryer or roaster. Roasting chicken works best with chicken breasts, thighs, or a combination of the two. If you’re making a Chick-fil-A sandwich, you’ll want to buy a boneless, skinless chicken breast.
Once you have the right kind of chicken, it’s time to prepare it for cooking. For fried chicken, you’ll need to rinse the chicken in cold water and pat it dry with a paper towel. Then, you’ll want to season the chicken with salt, pepper, and any other seasonings you prefer. For roasting chicken, you’ll want to season it with salt, pepper, and herbs, then rub it with oil before cooking. For the Chick-fil-A sandwich, you’ll need to season the chicken with salt, pepper, and garlic powder, then dip it in beaten egg.
Finally, it’s time to get cooking! For fried chicken, you’ll want to heat up a pan of oil over medium-high heat and place the chicken pieces in the pan. For roasting chicken, you’ll need to preheat the oven to 350°F and place the chicken on a baking sheet. For the Chick-fil-A sandwich, you’ll need to heat a skillet over medium-high heat and cook the chicken for about 4 minutes per side.
No matter what kind of chicken you’re cooking, the key is to cook it until it’s cooked through. Fried chicken is done when the internal temperature reaches 165°F. Roasted chicken is done when the internal temperature reaches 165°F and the juices run clear. The Chick-fil-A sandwich is done when the chicken is golden brown and the juices run clear.
With these simple tips, you’ll be sure to make a delicious chicken dish every time!
