food
Cooking food is an art and a science, and there are many ways to prepare a delicious meal. One of the most popular recipes is making a chicken and vegetable stir-fry. This dish is easy to make and requires minimal ingredients.
To begin, you will need a large skillet or a wok. Heat the skillet or wok over medium-high heat and add two tablespoons of vegetable oil. Once the oil is hot, add one pound of boneless, skinless chicken breasts that have been cut into bite-sized pieces. Stir-fry the chicken until it is cooked through and no longer pink.
Next, add two cloves of minced garlic and one teaspoon of freshly grated ginger. Stir-fry the garlic and ginger for one minute before adding one large onion, one bell pepper, and two cups of sliced mushrooms. Cook the vegetables until they are soft and slightly browned.
Now it’s time to add the seasoning. Add one tablespoon of soy sauce, one teaspoon of sesame oil, and one teaspoon of sugar. Stir everything together until the ingredients are evenly coated.
Finally, add two cups of cooked white rice. Stir-fry for two minutes until the rice is hot. Taste the dish and adjust the seasoning if necessary. Serve the chicken and vegetable stir-fry with additional soy sauce and sesame oil. Enjoy!
