If you are looking for a classic and delicious cake recipe, you are in the right place! Making a cake is a great way to show someone you care or celebrate an occasion. From simple white cake recipes to more complex vanilla cakes, this guide will help you create the perfect homemade cake!
To make a simple white cake, you will need the following ingredients:
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup butter, softened
– 1 ½ cups sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup milk
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake pans.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla.
4. Beat in the flour mixture alternately with the milk. Mix until just incorporated.
5. Pour batter into prepared pans. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Now that you have the perfect simple white cake, you can decorate it with frosting and other decorations of your choice. Enjoy!
For a classic vanilla cake recipe, you will need the following ingredients:
– 2 ½ cups all-purpose flour
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup butter, softened
– 1 ½ cups sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup milk
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round cake pans.
2. In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the vanilla.
4. Beat in the flour mixture alternately with the milk. Mix until just incorporated.
5. Pour batter into prepared pans. Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Let cakes cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
This classic vanilla cake recipe is a great way to show someone you care or celebrate an occasion. Decorate the cake with frosting and other decorations of your choice. Enjoy!
