Cooking beef is a great way to get a delicious and satisfying meal on the table! There are so many different ways to prepare beef, from succulent steaks to hearty stews, that you’re sure to find something that your family will love. Here’s a simple beef stew recipe that is sure to become a family favorite.
First, gather your ingredients. You’ll need 2 pounds of stew beef, 1 large onion, 4 cloves of garlic, 2 tablespoons of tomato paste, 2 cups of beef broth, 2 tablespoons of Worcestershire sauce, 2 tablespoons of vegetable oil, 1 tablespoon of paprika, 2 bay leaves, 2 teaspoons of salt, and 1 teaspoon of black pepper.
Next, heat the oil in a large pot or Dutch oven over medium heat. Add the beef and onion and cook, stirring occasionally, for about 8 minutes, until the beef is lightly browned. Add the garlic and cook for 1 minute more.
Add the tomato paste and cook, stirring, for 1 minute. Add the beef broth, Worcestershire sauce, paprika, bay leaves, salt, and pepper and bring to a boil. Reduce the heat to low and simmer, covered, for 1½ to 2 hours, stirring occasionally, until the beef is tender.
Finally, serve the stew in bowls with crusty bread or biscuits on the side. Enjoy!
