beef stew
Cooking beef can be a delicious and rewarding experience! From juicy burgers to hearty beef stews, there are so many delicious recipes you can make with this versatile ingredient. To get you started, here’s a simple recipe for a classic beef stew.
To make this delicious beef stew, you’ll need 2 pounds of cubed beef, 2 tablespoons of vegetable oil, 4 cups of beef broth, 2 onions, 3 carrots, 4 celery stalks, 2 cloves of garlic, 2 tablespoons of tomato paste, 1 teaspoon of dried thyme, 1 bay leaf, and salt and pepper to taste.
Begin by heating the oil in a large pot over medium-high heat. Add the cubed beef and cook until nicely browned. Remove the beef from the pot and set aside. Add the onions, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
Next, add the beef back to the pot along with the beef broth, tomato paste, thyme, and bay leaf. Bring the mixture to a boil, then reduce the heat to low and simmer for 1 hour, stirring occasionally.
Add salt and pepper to taste, then serve the stew with your favorite sides. Enjoy!
