When it comes to cooking beef, there are so many delicious recipes to choose from! From juicy steaks to tender stews, beef is a versatile ingredient that can be used to create a variety of mouth-watering dishes. If you’re looking for a delicious and easy beef recipe, why not try making a hearty beef stew?
To make a classic beef stew, start with a few tablespoons of olive oil in a large pot over medium-high heat. Add one chopped onion and sauté until softened, about five minutes. Add two cloves of minced garlic and cook for another minute. Add two pounds of cubed stew beef and cook until browned, about five minutes.
Next, add one cup of red wine, two tablespoons of tomato paste, one tablespoon of Worcestershire sauce, one teaspoon of dried thyme and one bay leaf, and stir to combine. Add one and a half cups of beef broth and bring to a boil. Reduce the heat to low, cover the pot and simmer for one and a half hours.
After the stew has simmered, add one tablespoon of cornstarch dissolved in one tablespoon of cold water and stir until the stew thickens. Add one cup of frozen peas and cook for an additional five minutes. Taste and adjust the seasoning with salt and pepper as needed.
Serve your beef stew with a side of crusty bread and enjoy!
