Cooking beef can be an intimidating task for some, but it doesn’t have to be! With just a few simple steps, you can make a delicious, hearty beef stew that will have your family and friends begging for seconds.
First, you’ll need to choose the right cut of beef. For stew, the best option is usually a tougher cut such as chuck or round steak, since these will become tender when cooked slowly. Trim off any excess fat and cut into 1-inch cubes.
Next, you’ll want to season the beef cubes with salt and pepper. You can also add in some herbs or spices such as garlic powder, onion powder, paprika, or thyme.
Now it’s time to start cooking! Heat a large pot or Dutch oven on the stovetop over medium-high heat and add some oil or butter. Once hot, add the beef cubes and brown them, stirring occasionally.
Once the beef is browned, add in some diced onions, carrots, celery, and potatoes. Stir to combine and cook for a few minutes until the vegetables begin to soften.
Now it’s time to add the liquid. Pour in some beef broth, red wine, or tomato juice. Cover the pot and reduce the heat to low. Simmer for about 1-2 hours until the beef is tender.
Finally, taste and adjust the seasoning if necessary. Serve your delicious beef stew over mashed potatoes, rice, or noodles and enjoy!
