Delicious Beef Recipes to Make Any Occasion Special

by Cooking
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beef cooking in Pencil Sketch style

Cooking beef is a delicious dining experience for any occasion. Whether you’re looking for an easy weeknight dinner or an impressive dish to serve at a special gathering, beef is a great choice. From a juicy sirloin steak to a slow-cooked beef stew, there are many different recipes to choose from. Here are some of our favorite beef recipes for you to try.

For a quick and easy dinner, consider a classic Sirloin Steak. Begin by seasoning the steak with salt and pepper and let it sit at room temperature for 30 minutes. Heat a heavy-bottomed skillet over medium-high heat and add a tablespoon of oil. When the skillet is hot, add the steak. Cook for 4 minutes per side for medium-rare, or to your desired doneness. Transfer to a plate, cover with foil and let rest for 5 minutes. Serve with your favorite side dishes.

If you’re in the mood for a comforting dish, try our recipe for Beef Stew. Begin by browning 2 pounds of beef chuck roast cubes in a large Dutch oven over medium-high heat. Once the beef is browned, remove from the pot and set aside. Add 2 tablespoons of oil to the pot and sauté diced onion, carrots, and celery until softened, about 5 minutes. Add the beef back to the pot, along with beef stock, tomato paste, Worcestershire sauce, and herbs. Simmer, covered, for 1 ½ hours, or until the beef is fork-tender. Serve with mashed potatoes or fluffy dinner rolls.

Finally, if you’re looking for a meal that’s sure to impress, try our recipe for Braised Beef Short Ribs. Begin by seasoning the beef short ribs with salt and pepper. Preheat a large Dutch oven over medium-high heat and add a tablespoon of oil. Add the beef short ribs and brown on all sides, about 8 minutes. Transfer to a plate and set aside. In the same pot, add diced onion, garlic, and carrots. Sauté until softened, about 5 minutes. Add the beef back to the pot, along with red wine, beef stock, and herbs. Simmer, partially covered, for 2 ½ hours, or until the beef is tender and the sauce is thick and flavorful. Serve with mashed potatoes or polenta.

No matter what type of beef dish you’re in the mood for, these recipes are sure to please. With these delicious recipes, you’ll be an expert at cooking beef in no time!

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