roast beef
Cooking beef can be a fun, rewarding experience! Whether you’re preparing a comforting beef stew, a classic roast beef, or a delicious stir-fry, there’s something for everyone.
To get started, it’s important to choose the right cut of beef for your recipe. Ground beef is great for making burgers, while chuck and blade are great for slow-cooking. For roasting, opt for rib-eye, sirloin, or tenderloin.
Once you’ve chosen your cut, it’s time to prepare the beef. If you’re making a stew or slow-cooking, browning the beef in a pot before adding it to the stew will add flavor and texture. For roasting, season the beef with salt, pepper, and any other herbs or spices you prefer, then sear it in a hot pan before transferring to an oven.
When cooking beef, it’s important to use a thermometer to ensure that it’s done. Cook beef to an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
No matter which beef recipe you choose, you’ll be rewarded with a delicious meal!
