beef stew
If you love the classic home-cooked flavor of beef, then you’ll love these delicious beef recipes! Whether it’s a comforting beef stew or a juicy steak, beef is a great choice for a hearty and flavorful meal.
To make a classic beef stew, start by browning 2 pounds of beef stew meat in a large pot. Once the beef is cooked, add 1 chopped onion, 2 carrots, and 2 celery stalks. Cook for 10 minutes, stirring occasionally. Then add 4 cups of beef broth, 1 tablespoon of Worcestershire sauce, 1 teaspoon of thyme, and 1 bay leaf. Bring to a boil and reduce the heat. Simmer for 1 hour, stirring occasionally. Add 1 cup of frozen peas and simmer for another 15 minutes. Serve with a side of fresh bread.
If you’re in the mood for a juicy steak, season a 1-inch thick strip steak with salt, pepper, and garlic powder. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Add the steak and cook for 3 minutes on each side. Let the steak rest for 5 minutes before serving.
For a great side dish, try making oven-roasted potatoes. Preheat the oven to 400 degrees. Cut 2 large potatoes into cubes and place in a bowl. Drizzle with 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of thyme. Spread the potatoes on a baking sheet and bake for 30 minutes, flipping once. Serve with the steak or stew.
These delicious beef recipes are sure to please the whole family. Enjoy!
