Cooking beef is a great way to add flavor and variety to your meals. Whether you’re whipping up a juicy steak or simmering a succulent beef stew, there’s a recipe to suit every taste and occasion.
For a hearty main course, try a classic beef stew. Start by browning the beef in a large pot with a tablespoon of oil. Once the beef is browned, add in diced onions, carrots, celery, and garlic for flavor. Add in a few tablespoons of tomato paste and a few cups of beef broth. Bring the stew to a boil, then reduce the heat and let it simmer for an hour. Add in potatoes and seasonings of your choice, and cook for another hour until the beef and vegetables are tender. Serve with a side of crusty bread for a cozy and comforting meal.
For a quick and easy dinner, try seared steak with a simple pan sauce. Heat a tablespoon of oil in a skillet over medium-high heat. Season the steak with salt and pepper and place it in the skillet. Cook for about five minutes, then flip the steak and cook for another five minutes. Transfer the steak to a plate and set aside. Add a tablespoon of butter to the skillet and then add in a few tablespoons of minced shallot. Cook for about a minute and then add a cup of beef broth. Bring the sauce to a simmer and let it reduce until it thickens. Put the steak back in the skillet to coat it with the sauce. Serve with mashed potatoes and a side salad for a delicious weeknight dinner.
No matter how you cook it, beef is a delicious and versatile protein that can be enjoyed in many different ways. Use these tips and recipes to create delicious and satisfying meals that your family will love. Bon Appétit!
