food
Cooking food is a wonderful way to explore new flavors, express creativity and nourish your body. It can also be an enjoyable activity shared with family and friends. Whether you are a novice or an experienced cook, the following recipe will provide you with a delicious and nutritious meal.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, peeled and diced
– 1 red bell pepper, diced
– 1 (14.5-ounce) can diced tomatoes
– 2 cups vegetable broth
– 1 (15-ounce) can cannellini beans, drained and rinsed
– ¼ teaspoon ground black pepper
– 2 tablespoons chopped fresh parsley
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the carrots and bell pepper and cook until softened, about 5 minutes more.
4. Add the tomatoes and broth and bring to a simmer.
5. Add the beans and pepper and simmer for 10 minutes.
6. Add the parsley and cook for 5 minutes more.
7. Serve hot.
Enjoy!
