Cooking pancakes can be easy and delicious! Whether you’re a beginner or a seasoned cook, this easy crêpe recipe will help you create perfect pancakes every time. Before you begin, it’s important to know some basics. Make sure to use a non-stick pan and have all the ingredients ready.
Start by combining all the dry ingredients in a bowl: one cup of all-purpose flour, two tablespoons of sugar, one teaspoon of baking powder, and a pinch of salt. In a separate bowl, whisk together one cup of milk, one egg, and two tablespoons of melted butter.
Once the wet and dry ingredients are combined, slowly add the wet to the dry and mix until combined. Let the batter rest for 10 minutes.
Heat the pan over medium-high heat. Add a teaspoon of butter to the pan and spread it around. When the butter melts and sizzles, add a ladle full of batter and swirl it around the pan to evenly distribute.
Cook for a few minutes until the pancake is golden brown. Flip and cook the other side. Continue with the remaining batter, adding butter to the pan as needed.
Once cooked, top your pancakes with your favorite syrup, fruit, nuts, or honey. Enjoy the delicious taste of your homemade pancakes!
Nutrition-wise, pancakes can be a great way to start your day. Choose a whole-grain flour for added fiber, and top with fresh fruit for extra vitamins and minerals. You can also add nuts for healthy fats, and use non-fat milk and egg whites for a lower-calorie version.
Now that you know how to make easy pancakes, it’s time to get cooking! Enjoy these fluffy and delicious pancakes with your family or friends.
