Making the perfect pancakes doesn’t have to be complicated. With the right ingredients and a few simple steps, you can whip up a batch of delicious pancakes in no time. Here’s a simple crêpe recipe that will help you make perfect pancakes every time.
First, you’ll need the following ingredients: 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of sugar, 1 teaspoon of salt, 1 cup of milk, 2 tablespoons of melted butter and 2 eggs.
In a medium bowl, combine the flour, baking powder, sugar and salt. In another bowl, whisk together the milk, melted butter and eggs until they are well blended.
Slowly add the wet ingredients to the dry ingredients and stir until there are no lumps remaining. The batter should be slightly thicker than regular pancake batter. Let the batter sit for 10 minutes before cooking.
Heat a non-stick skillet or griddle over medium-high heat. Grease the skillet with butter or cooking spray.
Pour the batter onto the skillet in 1/4 cup portions. Let the pancakes cook until they start to form bubbles around the edges, then flip them over. Cook until both sides are golden brown.
Serve your pancakes with your favorite toppings. Nutritious options include fresh fruit, yogurt, nuts or seeds. Enjoy!
