If you have been searching for an easy pancake recipe, look no further! Here is a simple crêpe recipe that will make perfect pancakes every time.
To make the pancakes, you will need two cups of all-purpose flour, two eggs, two tablespoons of sugar, two teaspoons of baking powder, one teaspoon of salt, two cups of milk, one teaspoon of vanilla extract, and two tablespoons of melted butter.
Start by sifting together the flour, baking powder, and salt into a mixing bowl. Next, in a separate bowl, whisk together the eggs and sugar until they are light and creamy. Add the milk, vanilla extract, and melted butter to the egg mixture and whisk until everything is combined.
Slowly add the wet ingredients to the dry ingredients, stirring with a wooden spoon until all the ingredients are blended and you have a smooth batter.
Heat a non-stick skillet over medium heat and brush the bottom of the pan with a bit of melted butter or oil. Once the pan is hot, add a ladle of batter to the center of the pan and swirl it around to evenly coat the bottom.
Cook the pancake for about a minute before flipping it over with a spatula. Cook for another minute, or until golden brown. Remove the pancake from the pan and place it on a plate.
Repeat these steps with the remaining batter until all the pancakes are cooked. Serve them while they are still hot, with butter and your favorite topping.
Whether you make them for breakfast, brunch, or dessert, these easy pancakes are sure to please. Not only are they delicious, but they are also a great source of nutrition. Enjoy!
