This recipe yields a moist and delicious Simple White Cake that can be used as a base for all kinds of delicious creations. The classic cake recipe is a perfect option for any special occasion.
Ingredients:
-2 1/2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon salt
-1 cup butter, softened
-1 1/2 cups white sugar
-3 eggs
-1 teaspoon vanilla extract
-1 cup buttermilk
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
2. In a medium bowl, sift together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. Stir in the vanilla extract.
4. Gradually blend the dry ingredients into the creamed mixture. Alternately blend in the buttermilk.
5. Pour the batter into the prepared pans. Bake for 25 to 30 minutes in the preheated oven, or until a wooden toothpick inserted into the center of the cake comes out clean.
6. Let the cakes cool for 10 minutes before removing from the pans and cooling completely on a wire rack.
Enjoy your delicious Simple White Cake!
