beef casserole
Ah, cooking beef! Few dishes are as comforting and hearty as a delicious beef stew or casserole. For those looking to try something new in the kitchen, here is a quick and easy recipe for a beef stew that is sure to be a hit with family and friends.
To start, you’ll need 1 pound of cubed beef stew meat, 2 tablespoons of olive oil, 1 large onion, 2 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of black pepper, 1 teaspoon of dried oregano, 1 teaspoon of paprika, 1 teaspoon of ground cumin, 1 bay leaf, 1 teaspoon of Worcestershire sauce, 2 cups of beef stock, and 2 cups of diced potatoes.
Heat the olive oil in a large pot over medium-high heat. Add the beef and cook until lightly browned. Add the onion, garlic, salt, pepper, oregano, paprika, cumin and bay leaf, and cook until the onion is softened, about 5 minutes. Add the Worcestershire sauce and beef stock and bring to a boil. Reduce the heat to low and simmer for about 30 minutes.
Add the potatoes and simmer for an additional 20 minutes, or until the potatoes are tender. Taste for seasoning and adjust if necessary. Serve with your favorite crusty bread and enjoy!
Cooking beef can be a great way to create a delicious and comforting meal. With this easy recipe, you can whip up a delicious beef stew in no time. So go ahead and give it a try – the results will be sure to please!
