stew
Cooking delicious and flavorful beef dishes can be a rewarding experience. Whether you’re planning a cozy family meal or a special dinner for guests, beef recipes can be a great way to add variety to your menu.
Beef Stew is a classic dish that’s sure to be a hit. Start by browning two pounds of beef stew meat in a large pot. Add one onion, diced, and two cloves of garlic, minced. Pour in 4 cups of beef broth and bring to a boil. Reduce heat and simmer for one hour, stirring occasionally. Add one cup of diced carrots, two potatoes, peeled and diced, and one cup of frozen peas. Simmer for an additional 30 minutes or until the vegetables are tender. Serve with warm crusty bread and enjoy!
If you’re looking for a lean and flavorful alternative to beef stew, try a beef stir-fry. Heat two tablespoons of oil in a large skillet over medium-high heat. Add one pound of thinly sliced beef and stir-fry until lightly browned. Add one bell pepper, sliced, and one onion, diced. Stir-fry until the vegetables are tender. Add one cup of beef broth, one tablespoon of soy sauce, and one teaspoon of sugar. Simmer until the sauce thickens. Serve with steamed rice and enjoy!
For a tasty and easy weeknight meal, try a beef stroganoff. In a large skillet, heat two tablespoons of oil over medium-high heat. Add one pound of beef stew meat and cook until lightly browned. Add one onion, diced, and two cloves of garlic, minced. Pour in one can of condensed beef broth and simmer for 10 minutes. Add one can of cream of mushroom soup and one cup of sour cream. Simmer for an additional 10 minutes or until sauce thickens. Serve over egg noodles and enjoy!
Beef dishes can be a great way to add variety to your menu. Whether you’re planning a cozy family meal or a special dinner for guests, these recipes are sure to be a hit!
