Are you looking for a delicious and classic cake recipe? Look no further! Here is a simple and delicious recipe for a classic white vanilla cake that will satisfy your cravings.
To make this simple white cake, you’ll need:
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup (2 sticks) butter, softened
– 2 cups sugar
– 4 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup buttermilk
Instructions
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, beat butter and sugar on medium-high speed until light and fluffy, about 2 minutes. Beat in eggs, one at a time, then beat in vanilla.
4. Reduce mixer speed to low and add flour mixture in three parts, alternating with the buttermilk and beginning and ending with the flour. Beat until just combined.
5. Divide batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.
7. When cool, frost the cake with your favorite frosting and decorate as desired. Enjoy!
