If you are looking for a classic cake recipe, you’ve come to the right place! This Simple White Cake is a delicious and easy-to-make cake that is sure to be a hit. The light and fluffy texture and rich vanilla flavor make it the perfect choice for any special occasion.
To make this classic cake, you will need the following ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup butter, softened
– 1 1/2 cups granulated sugar
– 4 large eggs
– 2 teaspoons vanilla extract
– 1 cup milk
Begin by preheating your oven to 350 degrees and greasing a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In the bowl of a stand mixer, beat the butter until creamy. Add the sugar and continue to beat until light and fluffy. Add the eggs one at a time, beating after each addition. Beat in the vanilla.
Alternate adding the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Beat until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving. Enjoy!
