If you want to make a delicious and classic cake, then this Simple White Cake recipe is just the thing for you! It’s an easy-to-follow, delicious vanilla cake that will make your family and friends smile.
To make this classic cake, you’ll need all-purpose flour, baking powder, baking soda, salt, butter, sugar, eggs, and vanilla extract. Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together the all-purpose flour, baking powder, baking soda, and salt.
In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla extract and mix to combine.
Slowly add the dry ingredients to the wet ingredients and beat until just combined. Pour the batter into a greased 9×13 inch baking pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can frost it with your favorite frosting and serve! Enjoy!
