Recipes
If you are looking for a classic, easy and delicious cake recipe, then look no further! This simple white cake is the perfect dessert for any occasion. This vanilla cake is light and fluffy and can be customized with various frostings and toppings to make it your own.
To start, gather the following ingredients:
– 2 ¼ cups all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon baking soda
– ½ teaspoon salt
– 1 ¾ cups granulated sugar
– ¾ cup butter (1 ½ sticks)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 ½ cups of whole milk
Next, preheat the oven to 350 degrees and grease and flour a 9×13 inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before adding any desired frosting or decorations.
Enjoy your finished cake!
