This Simple White Cake recipe is a classic that never gets old! It’s a delicious and light vanilla cake that’s perfect for any occasion. It’s so easy to make, you won’t believe it!
To make this classic cake recipe, you will need:
– 2 ½ cups of all-purpose flour
– 2 teaspoons of baking powder
– ½ teaspoon of salt
– 1 cup of butter (at room temperature)
– 1 ½ cups of white sugar
– 4 eggs
– 1 cup of milk
– 2 teaspoons of vanilla extract
Directions
1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, mix together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Alternate adding the flour mixture and the milk to the creamed mixture, beating well after each addition.
5. Stir in the vanilla extract.
6. Pour the batter into the prepared pan.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Enjoy!
