If you’re a baking enthusiast, you’ve probably been searching for the perfect cake recipes. Fortunately, there are easy and delicious recipes out there that will make your cakes come out perfectly every time. Here’s a classic white cake recipe that is sure to become a favorite:
Ingredients:
• 2 ½ cups all-purpose flour
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• ¾ cup butter (room temperature)
• 1 ½ cups sugar
• 3 large eggs
• 1 teaspoon vanilla
• 1 cup milk
Instructions:
1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time. Add vanilla.
4. Gradually add dry ingredients to the wet ingredients, alternating with the milk. Beat until well combined.
5. Divide the batter evenly between the two prepared pans. Bake in preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool cakes in pans for 10 minutes before turning out onto a wire rack to cool completely.
7. Frost with your favorite icing or enjoy as is!
This classic white cake is sure to become a favorite. The light, fluffy texture and subtle sweetness make it a great option for any occasion. With this simple recipe, you can make an impressive cake that’s sure to be a hit with family and friends. Enjoy!
