This simple white cake recipe is a classic! Not only is it delicious, but it’s quick and easy to make. It’s perfect for any occasion and will be a hit with everyone.
To make this classic cake, you’ll need:
– 3 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup (1 stick) butter, softened
– 1 1/2 cups granulated sugar
– 2 teaspoons vanilla extract
– 4 egg whites
– 1 1/4 cups milk
To start, preheat your oven to 350 degrees. Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla extract.
Add the egg whites one at a time, beating well after each addition.
Gradually add the flour mixture to the creamed mixture alternately with the milk, beating well after each addition.
Pour the batter into the prepared pan and bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Enjoy your delicious, classic white cake. It’s sure to be a hit with everyone!
