Cakes can be a delicious and decadent treat that can be enjoyed for any occasion. Whether you are looking for a classic birthday cake or something special for a special occasion, the perfect cake recipe is out there. The classic white cake is a great option for any occasion. This simple yet delicious cake is sure to please.
This classic white cake recipe is easy to make and yields a moist and fluffy cake that is sure to make a delicious dessert. To begin, preheat your oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine 2 cups of sifted cake flour, 1 teaspoon of baking powder, and 1/2 teaspoon of baking soda. In a separate bowl, cream 1 cup of softened butter and 1 1/2 cups of white sugar until light and fluffy. Add in 3 large eggs and 1 teaspoon of vanilla extract and beat until combined.
Alternately add the dry ingredients and 1 cup of milk to the butter and sugar mixture until just combined. Pour the batter into the prepared cake pans and bake for 25 to 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Once the cakes have cooled, you can frost them with a simple vanilla buttercream frosting. Beat 1/2 cup of softened butter until light and fluffy. Add in 4 cups of powdered sugar, 1 teaspoon of vanilla extract, and 2 tablespoons of milk. Beat until light and fluffy. Spread the frosting over the cooled cakes and enjoy!
This classic white cake is sure to be a hit at any gathering. With its moist and fluffy texture, this cake is sure to be a crowd-pleaser. Enjoy this delicious cake anytime you need a special treat!
