If you’re looking for a classic cake recipe that is easy to make and tastes delicious, then this Simple White Cake recipe is just what you need! This vanilla cake recipe is great for any occasion and can be customized with your favorite frosting and decorations.
To start, you’ll need to preheat your oven to 350°F (175°C). Grease and flour a 9-inch baking pan, then set aside. In a medium bowl, mix together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda and 1/4 teaspoon of salt. In a separate bowl, cream together 1/2 cup of softened butter and 1 cup of white sugar until light and fluffy. Beat in two eggs, one at a time. Then, stir in 1 teaspoon of vanilla extract and 1/2 cup of milk.
Slowly add the dry ingredients to the wet ingredients and mix until everything is combined. Pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before frosting and decorating.
This Simple White Cake is sure to be a hit with your friends and family! Enjoy!
