Cooking pancakes can be a rewarding and enjoyable experience. With just a few simple ingredients and minimal effort, you can make perfect pancakes in no time. Here is an easy crêpe recipe that includes nutrition information to help you create delicious pancakes that you and your family can enjoy.
To make your pancakes, you will need the following ingredients:
– 2 cups of all-purpose flour
– 2 teaspoons of baking powder
– 1 teaspoon of salt
– 2 tablespoons of white sugar
– 2 eggs
– 2 cups of milk
– 2 tablespoons of vegetable oil
In a large bowl, mix together the flour, baking powder, salt and sugar. In a separate bowl, whisk the eggs, milk and oil together. Pour the wet ingredients into the dry ingredients and mix together to form a lumpy batter. This batter should be thick enough to pour but not too thick.
Heat a lightly oiled frying pan over medium heat. Drop the pancake batter by large spoonfuls and cook until golden brown on both sides. Serve hot with your favorite toppings.
This easy crêpe recipe yields about 10-12 pancakes and provides about 200 calories per pancake. The pancakes are a good source of protein, carbohydrates and some essential vitamins and minerals.
So, the next time you are looking for a good food recipe that is easy to make and nutritious, cook your pancakes using this easy crêpe recipe. Enjoy!
