Cooking perfect pancakes doesn’t have to be hard. With this easy crêpe recipe, you can make delicious pancakes with minimal effort.
Start by making the batter. For this recipe, you will need 1 cup of all-purpose flour, 1 cup of milk, 2 tablespoons of vegetable oil, 2 tablespoons of sugar, and 1 teaspoon of baking powder. In a large mixing bowl, whisk together the flour, sugar, and baking powder. Then, in a separate bowl, combine the milk and vegetable oil. Slowly pour the liquid mixture into the dry ingredients, stirring continuously to create a lump-free batter.
Next, heat a frying pan over medium-high heat and spray with non-stick cooking spray. Using a ladle, pour the batter into the pan and swirl it around to evenly spread it out. Cook for 2 minutes, or until the sides of the pancake start to curl and the bottom is golden brown. Flip the pancake and cook for an additional 2 minutes or until the other side is golden brown.
Repeat the process until all the batter is used up. Serve your pancakes with your favorite toppings, such as syrup, fruit, or chocolate chips. Enjoy!
For a nutritious twist on this recipe, you can add in some nutritious ingredients such as oatmeal, wheat germ, flaxseed, or chia seeds. These ingredients will add extra fiber and protein to your pancakes, making them a great breakfast or snack option.
With this easy pancake recipe, you can cook up delicious pancakes in no time. Enjoy!
