Cooking pancakes doesn’t have to be difficult. With an easy crêpe recipe, you can create perfect pancakes every time. To begin, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1 cup of milk. Once the ingredients are combined, add 2 tablespoons of melted butter and 1 large egg. Whisk the ingredients together until smooth.
Heat a lightly greased skillet or griddle over medium heat, and pour about 1/4 cup for each pancake. Cook until the edges are lightly browned and bubbles begin to form on the surface of each pancake, and then flip. Cook until the pancakes are lightly golden on the other side. Repeat with the remaining batter and serve.
Nutrition-wise, pancakes can be a good source of protein and carbohydrates, depending on what type of ingredients you use. Use whole wheat flour instead of all-purpose flour, and substitute Greek yogurt for the milk to get a protein boost. You can also add in some healthy ingredients like blueberries, banana slices, or chopped nuts to make your pancakes even more nutritious.
Now that you know how to cook the perfect pancakes, get creative and start experimenting. Play around with different ingredients and toppings to make your pancakes unique. With a little bit of practice, you’ll be able to cook up delicious pancakes in no time!
