Cooking a delicious meal can be an enjoyable and rewarding experience. To help make your next meal a success, here is a recipe for a classic dish that is sure to tantalize the taste buds.
Ingredients:
– 2 tablespoons of extra-virgin olive oil
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 pound of ground beef
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– 1 teaspoon of dried thyme
– Salt and pepper, to taste
– 1 (28-ounce) can of crushed tomatoes
– 1 (6-ounce) can of tomato paste
– 1 cup of beef broth
– 1 cup of frozen green peas
– 1 cup of uncooked elbow macaroni
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic and cook, stirring occasionally, until softened, about 5 minutes.
3. Add the ground beef, oregano, basil, thyme, salt, and pepper and cook, stirring occasionally, until the beef is no longer pink, about 5 minutes.
4. Add the crushed tomatoes, tomato paste, and beef broth and stir until combined. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
5. Add the green peas and macaroni and stir until combined. Simmer until the macaroni is tender, about 10 minutes.
6. Serve hot. Enjoy!
