beef stew
Preparing a delicious and hearty beef dish doesn’t have to be difficult or time consuming. With a little bit of planning and the right ingredients, you can easily whip up a mouth-watering beef stew that will have your family and friends begging for more!
To begin, you’ll need to select your beef. Depending on your preference, you can use cubed chuck roast, beef short ribs, or stewing beef. Once you have your beef, it’s time to start cooking!
Begin by browning the beef in a large pot or Dutch oven. As the beef browns, add some onions, carrots, celery, and garlic. Saute the vegetables until they are softened and the onions are translucent.
Next, add your beef broth, tomato paste, and seasonings. Bring the mixture to a boil and then reduce the heat to low. Simmer the stew for at least one hour (or until the beef is tender).
Finally, add potatoes and any other vegetables you would like to include in your stew. Simmer everything for an additional 20 minutes or until the vegetables are tender.
For a finishing touch, sprinkle the stew with fresh parsley or chives before serving. Enjoy!
