beef cooking
Cooking beef can be a delicious and rewarding experience! With the right cuts and recipes, beef can be transformed into a mouth-watering meal that’s sure to impress your family and friends. Here’s a delicious beef stew recipe you can try:
Ingredients:
– 2 lbs of beef stew meat, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, diced
– 2 carrots, peeled and diced
– 2 celery stalks, diced
– 3 cloves garlic, minced
– 2 tablespoons tomato paste
– 2 cups beef broth
– 2 cups diced potatoes
– 1 teaspoon fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium heat. Add the beef cubes and cook until lightly browned.
2. Add the onion, carrots, celery, and garlic and cook until the vegetables are softened, about 5 minutes.
3. Add the tomato paste and cook for another minute.
4. Pour in the beef broth and bring to a boil. Reduce the heat to low and simmer for 20 minutes.
5. Add the potatoes and thyme and simmer for another 20 minutes.
6. Season with salt and pepper, to taste.
7. Serve hot with your favorite sides. Enjoy!
With this easy recipe, you can enjoy the comforting flavors of beef stew in no time. Bon appétit!
