beef stew
If you’re looking for a delicious and comforting way to enjoy beef, a beef stew recipe is a great choice. With a few simple ingredients, you can create a hearty and flavorful meal that your whole family will love.
To start, you’ll need to choose your type of beef. There are many options, including chuck, sirloin, or round steak. It all depends on your preference and the amount of time you have to cook.
Once you’ve chosen your meat, you’ll need to prepare it for the stew. Trim any excess fat and cut it into cubes. Heat a large pot over medium-high heat and add a few tablespoons of oil. When the oil is hot, add the cubed beef and brown it on all sides. This will take about five minutes.
Next, add some vegetables to the pot. Carrots, celery, onions, and potatoes are all great options. If you’re feeling adventurous, you can also add mushrooms, bell peppers, and garlic. Cook the vegetables until they are tender, about five minutes.
Now, it’s time to add the liquid. You can use either beef broth or red wine. Add enough liquid to cover the beef and vegetables. Bring the pot to a boil, then reduce the heat and let it simmer for an hour or two.
When the beef is tender and the vegetables are cooked, it’s time to thicken the stew. You can do this with either cornstarch or a roux. Whisk the cornstarch with some cold water until it forms a paste. Then, stir it into the stew. Alternatively, melt butter in a small saucepan and add some flour. Cook it until it forms a paste, then stir it into the stew.
Once the stew has thickened, you can add some additional seasonings to your liking. Salt, pepper, oregano, and thyme all work well. Let the stew simmer for a few more minutes, then serve it with crusty bread and a side of steamed vegetables. Enjoy!
