beef cooking
Cooking beef is an enjoyable and simple way to make a delicious meal. Whether you’re looking for a delicious beef stew recipe or a quick-and-easy beef recipe, there are plenty of options to choose from.
Start off by choosing the right cut of beef for your recipe. Depending on the recipe, you might need a tender cut like filet mignon or sirloin, or a tougher cut like chuck or round. Trim off any excess fat and season the beef before you begin cooking.
Once you have your beef prepped, you can move on to the cooking process. If you’re searing the beef in a pan, heat the pan to medium-high and add a few tablespoons of oil. Wait until the oil starts to shimmer before adding the beef. Cook, flipping the beef occasionally, until the beef is browned on all sides.
If you’re roasting the beef in the oven, preheat the oven to 375 degrees Fahrenheit, and coat the beef in oil before roasting. The cooking time will vary depending on the size of your roast, so use a meat thermometer to check the internal temperature. When the beef reaches an internal temperature of 145 degrees Fahrenheit, it’s done.
No matter which cooking method you use, let the beef rest for at least 5 minutes before serving. This will help the juices redistribute throughout the beef and give you an even more delicious result. Enjoy your beef!
