Making pancakes at home is an easy and satisfying endeavor that can make for a delicious breakfast or a tasty snack. Whether you’re making basic pancakes or an interesting variation, this easy crêpe recipe will ensure that your pancakes are perfect every time.
To start, gather your ingredients. You will need one cup of all-purpose flour, two tablespoons of sugar, one teaspoon of baking powder, one-quarter teaspoon of baking soda, one-quarter teaspoon of salt, one cup of milk, two tablespoons of melted butter, one egg, and a pinch of cinnamon (optional). Once you have all of these ingredients, put them into a large bowl and whisk them together until you have a smooth batter.
Next, heat a lightly greased skillet over medium-high heat. When the skillet is hot, pour on enough batter to cover the bottom of the skillet. Cook the pancake until it’s golden brown and then, using a spatula, flip the pancake over and cook it for another minute or two. Continue in this fashion until all of the batter is used up.
If you want to add a nutritional boost to your pancakes, consider adding fresh or frozen fruits to the batter before cooking. You can add banana, blueberries, strawberries, or any other fruit of your choice. You can also top the pancakes with a dollop of Greek yogurt or some nut butter for an extra protein boost.
Once the pancakes are cooked, you can serve them with butter, syrup, honey, or any combination of toppings of your choice. Enjoy your pancakes with a cup of coffee or tea and you’ll have a delicious breakfast or snack.
With this easy crêpe recipe, you can cook up perfect pancakes every time. Whether you’re looking for a simple breakfast or a tasty snack, this easy pancake recipe is sure to satisfy. So, gather your ingredients, heat the skillet, and start cooking up some delicious pancakes. Bon appétit!
