Pancakes can be a delicious and easy to make breakfast staple. Whether you’re looking for a classic crêpe recipe or something more special, here’s a guide to making perfect pancakes.
To begin, you’ll need the following ingredients: 1 cup all-purpose flour, 1 teaspoon baking powder, 2 tablespoons white sugar, ½ teaspoon salt, 1 cup milk, 2 tablespoons melted butter or vegetable oil, 1 egg.
In a large bowl, mix together the flour, baking powder, sugar, and salt. In a separate bowl, whisk together the milk, butter or oil, and egg. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Heat a lightly oiled griddle or skillet over medium heat. Spoon 1/4 cup of the batter onto the hot griddle and cook for about two minutes until bubbles appear. Flip the pancake, and cook for another minute.
If you’re looking for more nutrition from your pancakes, try adding whole grain flour, oats, or wheat germ to the batter. You can also add in fresh or frozen fruits or vegetables for extra flavor.
Once you’ve perfected your pancake recipe, you can experiment with different cooking methods. In addition to the classic griddle or skillet, you can try pancake molds, a waffle iron, or an oven.
Cooking pancakes doesn’t have to be difficult. With the right ingredients and a few simple steps, you can make delicious, easy pancakes in no time.
